Thanks to Fiona for inviting the EBC (Everest Base Camp) team members to a good dinner set in a very special, cozy and enchanting environment. All foods were prepared by her, and the food taste superb!!
Please click here to view photos taken by yours truly (KC).
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Cozy dining area with the right ambience. All set for the the great dinner.
. Fiona serving the bread made by her. It tastes superb !!
Pei Ling, Leng and Sharon Tan.
Appetiser - Grilled salmon with cherry tomato sauce and angel hair pasta;
Soup - Shitake mushroom soup;
Alpine grain homemade bread with humus.
Click here for related posting on Humus @ Gunung Datuk. Sharon Tan, Wong and SC Yong
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Dessest - Banana upside down cake and whisky chocolate brownies.
Hmmm... yummy, yummy. Notice the two forks left on the table. It started with a few other spoons too. The usage of utensils synchronize with the savouring of food -- a fine dining style.
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PK Chan's feedback: It is one of my most enjoyable dinners amidst great fellowship and environment. Fiona has set a high standard of hospitality difficult to match.
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While touring her house, one thing we are very amazed and impressed is the ability to conceal peripheral items such as cooking utensils, clothing, pajamas, br*, running shoes, trekking shoes, trekking bags and trekking sticks. These items are cleverly hidden behind wall-mount cabinets that look like normal walls to us. Sharon suggests to have afternoon tea in Fiona's house; so I quipped: maybe in daylight, as suggested by Sharon to have afternoon tea, then we can distinguish cabinets and the walls better... :-)
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Thanks to Fiona for inviting us to this great dinner. Yeah, we are looking forward to more dinners.
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Posted by KC
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